The name of this beer comes from the French "vigneron": wine grower.This beer, made of Lambic and Muscat grapes, has been created by Jean-Pierre Van Roy, master brewer and owner of the Cantillon brewery (together with his wife, Claude Cantillon). Jean-Pierre Van Roy is a wine enthusiast and once had the idea of blending muscat grapes into their Lambic.The process is identical to the making of Kriek etc.(Thanks Frederic) Tell us more
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