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Aecht Schlenkerla Rauchbier27.71
Christmas Beer4.75
Jouluolut4.08
Jouluolut IV Label 20093.50
Puolukka-Stout3.40
Panimomestarin Nikolai Vuosiolut 20123.07
Suomen Olutmestarin Schwarz-Waizen3.00
Tavern Porter2.86
Syntymäpäiväolut Pauli Keski-Valkama2.77
St-Idesbald Trippel2.77
Koff Jouluolut 19972.73
Koff Vienti AIII2.60
Pääsiäisolut2.60
Agricola Belgian Ale2.58
Oz Yankee American Wheat2.50
Scapa Special2.46
Louny Black Label2.41
Kapuziner Weissbier2.38
Fingerpori Bisse2.36
River2.29
Barbarian IPA2.29
Musta Hevonen2.24
Moo-Hoo2.23
Goat Brew2.21
Mountain Goat2.19
Odravein 20162.18
Beer necessities2.15
Koff Plastic Bottle2.14
Brewer's Special ESB2.14
Tucher Urfränkisch Hell2.12
Paistinkääntäjien Luomu Olut2.11
Doctor Okell's IPA2.09
Red Seal Ale2.08
American IPA2.07
Kingway2.07
Hartwall Pils IVA2.06
Koff kesäolut (äijä tuolilla)2.03
Hallucination2.00
Kesäolut Koff (drawn label) 19932.00
Veldi Juminda Näkk2.00
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Basic info

Name

Prykmestar Savuvehna

Country Finland
Bottle size 0.5 l.
Alc vol 4.5 %
Beer Style Weisse/Weissbier, Weizenbier
Beer name means Tell us if you know! »
Tell us more
Comments
Supplied by Reiska 2017
Brewery Vakka-suomen panimo
Brewery located in Uusikaupunki
Also from same brewery
Recommended
Glass

Wheat beer glass

Votes

11 votes given.
Average:1
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Random fact
Kitkan Viisas, Kuusamo
It's a local petname for a quite small let's say subspecies of a sweetwater fish found in Kitka or Kitkajärvi (free translation: Lake Kitka ... järvi means lake ) in Kuusamo Finland. The scientific name is Coregonus albula, and in English I think it's something like vendace or cisco. Kitkan Viisas (free translations: Kitka Wise, Wise of Kitka)) means that the fish has its own tricks and not just anybody can get a nice catch with one's very small-eyed net, seine or trawl. The fish is very small (a common characterization in Finnish is "neulamuikku",in English "needle vendace") and very good, at its best when it is heavily salted and becomes "stiff". A very traditional dish is to have some Kitkan Viisas to soften one's hangover, and of course some nice beer or springwater to wash the salty fish down.

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