dennis () on 2005-10-20 03:28:24 wrote:
Very unique! Tastes like bacon! I love it! A normal person would notfrink it
during a hot summer, but I would (of course). My first choicein Greek
bierhausen. Thank god for Germany!
Harri () on 2005-01-27 07:28:47 wrote:
Ihan huippua! Absolutely top!
Martin Knoll (mknoll at sewanee.edu) on 2003-02-27 05:02:44 wrote:
Someone once described this beer as having "a slice of salami in everybottle". A
very strong, but good, flavor. One bottle and you're setfor the night.
bronsky (vladibron at hotmail.com) on 2002-10-25 05:26:06 wrote:
This is kinda extreme stout. I didn't like it.
Pekka Kantanen (pekka.kantanen at mandatum.fi) on 2002-02-25 11:58:25 wrote:
Excellent beer. Two years ago I visited some friends of mine inGermany. They
were well prepared because they knew that I was a beerhunter. They started by
serving me the best they knew, BabergsRauchbeer. It was like a holy beer for
them and I learned that it wasvery difficult to find it allmost anywhere in
Germany.My friens didn´t belive me, when I said, that you can buy this beerfrom
allmost any Alko-shop back home. So, I think in this respectFinland is a beer
country and finnish beer hunters are rather luckywith the sortiment availeble.
Todd A. Rowand (pervertfreak at yahoo.com) on 2002-02-25 10:27:14 wrote:
This beer is amazing! It's smokey flavors will amaze you. It's oneof my
favorite beers. There are three versions of this smoke beer. Marzen, Wheat, and
Urbock. All three are awesome. Very differentthan other beers but still very
good. Also an excellent beer to cookwith. I gave this beer a "10"
Lutz (l.augner at augner.com) on 2001-12-11 08:31:25 wrote:
some people say: the first glass is terrible, the second the same butfrom the
third till the end you`ll love it more than.....! this storyis true, check it
More darker = better (a at b.com) on 2000-12-18 11:30:32 wrote:
rauch = smoke = savu. Need to say more abt the taste?Excellent!
JPV (jpvali at hotmail.com) on 2000-07-10 11:11:46 wrote:
Aivan jumalaisen makuinen olut!!lähes yhtä hyvä kuin vaaleampi versio
William (verruckterhund at hotmail.com) on 1999-10-24 11:54:57 wrote:
Wonderful. The beechwood smokiness really makes this worthwhile. Ashard as it is
to believe that smoked malt would make a good beer, itdoes.
Riivattu / KaMu ry () on 1999-05-27 12:54:19 wrote:
Wonderful!! You'd expect bad things from Germans with smoke/fire butthis one's a
real classic!Ihanaa, teutonit, ihanaa.
Brian Perron (brian.perron at stud.uni-rostock.de) on 1998-06-13 12:10:52 wrote:
This is an unique, albeit outstanding beer. Lovers of smoked foods(especially
smoked salmon and meets--being from Seattle), will enjoythisbeer. I spent a
year in Germany researching reycling within theGerman Brewingindustry--needless
to say, this was one of my favorites.
J-P Parkkari () on 1998-02-24 01:04:31 wrote:
After spenging my early youth with lagers, was this rauchbierthe first foreign
(thus non-lager) beer I really liked.Superb with smoked salmon.
MIKE CHENEY (qayxswedc at hotmail) on 1997-06-30 01:25:48 wrote:
Can't beat the real McCoy,Anybody ever done the BAMBERG BREWERY TIMEWARP
CHALLENGE?Check out my website: insert.com/Michael.Cheney/BAMBERG_TRIBUTE.htm
kaitsu (kai.relander at lifesciences.com) on 1997-05-26 06:21:56 wrote:
tämmöisiä voisi saada enemmänkin. Miksi suomessa tehdään vainlager-pliruja???
C. Renegar Jr. (BeerTalk at aol.com) on 1997-04-28 11:06:21 wrote:
I lived in Bamberg for several years and am intimately familiar withmany of the
local beers. Rauchbier stands out particularly as a styleand this one foremost
among them. Still served from wooden kegs theslight smokey, bacon-like flavor
PeA Sopo (challand at algonet.se) on 1997-03-20 03:43:25 wrote:
This is my absolute favourit!I just have to go to Bamberg a couple of times
every year to be ableto drikt it in its right surroundings.I run two small
beerclubs in Sweden and one of them tries new beersonce a month.We were only 3
out of 38 who really liked it som unfortunately its waydown in our list.I just
found this site but i will include my ratings of the beerswe've tried so far.I
like this idea.PeA Sopo, Oskarström,Sweden
Young-Jin Kim (ykim at earth.uchicago.edu) on 1997-02-21 04:06:52 wrote:
It tastes great, though its odor is reminiscent of fish! Bamberg makessome of
the GREATEST BEERS in Germany. Best time to go see the placein during the
"Sandkerva", it's packed beyond belief and beer is thefood ofchoice.
PA (parayner at csulb.edu) on 1997-01-20 01:47:53 wrote:
The only way to live when inBamberg.PA
Jani Patanen (Jani.Patanen at pp.kolumbus.fi) on 1996-11-19 10:13:27 wrote:
Doesn't have much bubbles, but still doesn'ttaste flat. Smoke flavor is very
nice, not too strong though. Though I like this beer, Iusually don't drink more
than 2 of them at a time. (like you don't eat too much chocolade either)
Klaus Lindenmayr (klindenm at blitz.de) on 1996-10-05 02:44:31 wrote:
Hello Guys,today I visited your site first time and I think, this is areally
fantastic idea! Where did you get all the bottlesfrom all over the World? I
noticed, your library containsa lot of beer breewd in Bamberg/Germany. This
isn't abig city, but we have here a lot of great beer.If you want, I'll sent you
other good bottles to testand to complete your special work!Greetings to
Chris Hoyle (choyle at megsinet.net) on 1996-09-24 09:26:03 wrote:
This is one of my favorite beers-the smoke flavor is intense butperfectly